Who Knew Healthy Jello was THIS Easy?

So, this is one of the new installments on the site in relation to my 99 in 999. I decided I need to work on my blogging skills, as well as my cooking...so logically, I figured I'd pull a very tame and non-Julia-Child inspired Julie Powell and blog about new recipes I've tried (or at least one a week). Unfortunately, the recipe I was hoping to talk about (my gran's Okra Tomato Gumbo) had to be pushed back a little because of the mixture of constant storms and a horrible memory that lead me to forget to grab my gran's tomatoes from my dad's house. So, today, I figured I'd show you a very easy jello recipe that I discover from one of my new favorite youtube channels, Mama Natural.     When I was growing up, getting jello to set always alluded me like some secret dark art. With this recipe though, I've found that, depending on the size of the jello (whether it's single servings or a whole container), you can put it in the freezer once you're done and then move it to the fridge once it seems settled/before it begins to freeze (you HAVE to keep an eye on it). Lastly, I like to add some chopped up fruit to mine. It really adds to the taste and the refreshing feeling you get as you pop a spoonful in your mouth. Until Thursday (probably), Cheers.