Super Simple Brown Sugar and Mustard Glazed Ham Steak

So, I've never been a huge fan of ham steak, but my family loves it, so I decided to figure out a way to make it a little more exciting. I sifted through quite a few recipes, originally wanting just a brown sugar glaze that might make it a tad bit like honey glazed ham, but instead I came across something called brown sugar and mustard glazed ham. All of the recipes were a lot more involved than my lazy self felt like doing today though (and included more ingredients than I had on hand), so I decided to go bare bones and see how it would turn out. What I did: 1) Preheated the oven to 350 degrees. 2)I took a good hearty squirt of yellow mustard, a handful of brown sugar, and just enough apple juice to make it a nice, thinner consistency. 3) Brushed both sides of the ham steak liberally. 4) Baked it for around 25-35 minutes (you want the glaze to be good and soaked in and for the ham to be browning, but not burnt). It was pretty delicious if I do say so myself. You should definitely try it!