Mashed Cauliflower

Okay, I apologize for being short, but I just had a fiasco in the kitchen with the pork chops and skillet getting into a fight, causing the whole downstairs to fill with smoke, so I'm a little burnt out (yes, sad pun intended). Tonight I made mashed cauliflower, something I've been dying to make ever since I 1) learned about it and 2) my husband filled me in that cauliflower was like his second favorite vegetable (I wasn't sure that was possible...sorry cauliflower). Anyway, follow this video and you should be good. It's a nice recipe because the texture and the taste of the cauliflower are sort of cut by that of the potatoes. Also, I didn't know what braising was, so now I do. The only things I really changed were that, in trying to clear out the smoke, I didn't get the chance to drain the water, so, since the ignored cauliflower and potatoes were already getting mushy, I skipped the milk and just put all of it in the blender with some cheese.