Blueberry Crescent Rolls

So, this is a recipe of my own creation. I had blueberries that were on the verge of turning  and crescent rolls that I'd bought in "bulk" on sale, so I figured I'd combine the two, with a little sugar for taste, to make a quick, treat. All you really need is:

• a greased cookie sheet
• fresh blueberries
• a few pinches of sugar
• a roll or two of Pillsbury crescent rolls

1. Preheat the oven to 350 degrees F.
2. Unroll each crescent on the tray.
3. Place a jumble (maybe about a spoonful) of blueberries in the thickest part of the triangle.
4. Sprinkle some sugar over the blueberries (as much as you see fit).
5. Fold those two edges (the ones closes to the jumble) in and then wrap the longer portion around the entire roll. Pinch the edges where blueberries are peaking through so that they won't fall out while it's baking.
6. Top off the crescents with another sprinkle of sugar.
7. Put it in the oven until the rolls seem golden brown and cooked all of the way through.
8. Let them cool.
9. Enjoy!

Before

After