I actually originally made this about two weeks ago, but I used an industrial-sized can of marinara sauce and the left over bit was about to go bad, so I decided to make it again for y'all (and for us of course).
It's pretty simple. You gather together all of the veggies you want in it; cut them to the size you want; mix them all on a pan and do what I do almost every time, coat them in olive oil and seasonings (this time I went with garlic salt and greek seasoning); and jam them into the oven at 400 degrees for 15 to 20 minutes.
Oh, and I also chose to steam some spinach in the top of my pasta pot, which took just about as long as the pasta did, so it worked out perfectly.
Then, I mixed it all together in the pot and got this beautiful creation (pictured without pasta sauce because after the spinach, my camera died and my phone's camera couldn't pick up any decent pictures of the final product).
Now, I don't know about you, but dishes like this just make me simultaneously amazed at the beauty of nature and full of yearning to scarf down every morsel that'll fit in my belly. Maybe that's just me. I'm a sucker for color.
Anyway, it's time I head to bed. Happy Eating everyone and Enjoy!
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