So, I'm sure you remember my escapades with crock pot pork chops (it was only two weeks ago after all). Well, I was determined to do them right this time, and turn them into pulled pork.
A few weeks ago we went to Costco and got a huge package of pork chops, pork chops that were like two or three times as thick as the ones you get from Walmart. We also made sure to grab some actual barbecue sauce (someday I'll make my own work, but not again yet) to make sure things went according to plan.
So, when the day came, I emptied in my two bottles of sauce, put in my three pork chops, and let it go on low for about 8 hours or so. By the time it was dinner, the chops were perfectly plump and ready for the eating. I wasn't quite sure how to pull them though, so I just grabbed two forks, and went to town, trying to rip them apart (which turned out to be pretty easy).
We ended up going out to eat for a friend's birthday, so I didn't eat the pulled pork until the next day, but I think it turned out great (plus we had enough to eat for several days of barbecue sandwiches) . We liked it enough that we got some different sauce yesterday to try out this week. I definitely suggest trying this recipe. It's super easy and pretty delicious.
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